Fix-It and Enjoy-It Cookbook: All-Purpose, Welcome-Home Recipes

By Phyllis Pellman Good

Meet the Fix-It and Enjoy-It Cookbook, an impossible to resist number of greater than 675 All-Purpose, Welcome-Home Recipes. Fix-It and Enjoy-It Cookbook bargains selection recipes for stove-top and oven cooking. word this: Fix-It and Enjoy-It Cookbook is a "cousin" of the terribly well known Fix-It and Forget-It Cookbook. Fix-It and Enjoy-It Cookbook is via ny occasions bestselling writer Phyllis Pellman reliable, lead writer of the Fix-It and Forget-It Cookbook sequence (more than 8.8 million copies already sold!). Fix-It and Enjoy-It Cookbook brings you: scrumptious foodstuff for daily that's effortless to organize; recipes which use elements which are already in such a lot cooks' cabinets; recipes which aren't intimidating; the talents they require are easy and easy; dietary nutrition which your loved ones and acquaintances of every age will heartily take pleasure in!

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2. Serve hot with hot squares of blueberry cake. — Stacy Schmucker Stoltzfus, Enola, PA Cajun Pineapple Cake Jan Sams Lancaster, PA Kay Magruder Seminole, okay Makes 12-16 servings Prep Time: 20 mins Baking Time: 50 mins three cups flour � tsp. salt 1½ cups sugar 1½ tsp. baking soda 2 eggs 15-oz. can overwhelmed pineapple, undrained � cup orange juice Frosting: � cup sugar � cup evaporated milk 1 stick (½ cup) butter 1 cup chopped pecans 1 cup shredded coconut 1. Make the cake by means of combining the flour, salt, sugar, and baking soda in a wide blending bowl.

Balmer, Manheim, PA Makes 6 servings Prep Time: 30-45 mins Cooking Time: half-hour � lb. clean beef, cubed 2 Tbsp. oil, divided 3”-piece smoked sausage, lower into �” slices � cup diced carrots � cup finely chopped broccoli � cup chopped onions � cup chopped eco-friendly pepper � cup canned corn, tired three cups cooked rice 2 eggs, overwhelmed 3-4 Tbsp. soy sauce � tsp. garlic powder ⅛ tsp. ginger 1. In huge skillet or wok, sauté red meat in 1 Tbsp. oil over excessive warmth until eventually browned. 2. Stir in sausage, carrots, broccoli, onions, eco-friendly pepper, and corn and cook dinner for 3-4 mins.

Jar sun-dried tomatoes in oil, tired and chopped 1½ cups shredded cheddar cheese 1½ cups shredded Monterey Jack cheese eight eggs, overwhelmed 2½ cups milk 1-2 Tbsp. clean basil, snipped, or 1-2 tsp. dried basil 1. Grease a 3-qt. baking dish. position raw ravioli lightly in backside. 2. Sprinkle ravioli with tomatoes. most sensible calmly with cheeses. put aside. three. In a blending bowl, whisk eggs and milk until eventually good mixed. Pour over layers in casserole dish. four. hide and sit back for eight hours or in a single day. five. Bake, exposed, at 350° for forty mins, until eventually middle is decided and knife inserted in heart comes out fresh.

Chocolate Chess Pie J. Stefl East Bethany, long island Makes eight servings Prep Time: quarter-hour Baking Time: 35-45 mins Cooling/Chilling Time: 4-5 hours Filling: 1 cup sugar 1 Tbsp. flour ⅓ cup dry baking cocoa powder 2 egg yolks 1 egg three Tbsp. water 1 tsp. distilled vinegar 2 sticks (1 cup) butter, melted nine” pie crust Ganache: 2 cups chocolate chips 1 cup whipping cream Topping: 1 cup whipping cream 2 Tbsp. confectioners sugar 1. combine jointly filling elements until eventually thickened and delicate.

2. This salad could be made forward. yet wait so as to add mushrooms, crimson pepper strips, and parsley till 1 hour ahead of serving. three. raise or lessen volume of unpolluted ginger in your style. four. This has a delightful, mild oriental style. Tuna Salad Frances Schrag Newton, KS Makes four servings Prep Time: quarter-hour 6-oz. can tuna, tired 2 Tbsp. onion, chopped three Tbsp. pickle, chopped � cup chopped celery three hard-cooked eggs, diced � tsp. salt ⅛ tsp. pepper 2 Tbsp. Ranch dressing or mayonnaise lettuce leaves, or four sandwich rolls or English cakes 1.

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